![]() Coffee grinder (or a spice grinder, which is basically the same thing).The lids are important to keep the seasonings fresh, and glass is important since plastic containers will absorb the smell of the ingredients. Clean glass jars with tight-fitting lids.Fortunately, slight variations in quantities aren't going to spoil anything. Other spices convert differently, but as a general rule, one part whole spice will yield 1 1/4 to 1 1/2 parts ground. Or perhaps another way of looking at it is, a tablespoon of whole cumin seeds will produce about 1 1/4 tablespoons of ground cumin. Remember, too, that to produce a tablespoon of, say, ground cumin, you'll need less than a tablespoon of whole cumin seeds. Needless to say, that's where you should purchase your ingredients-not the regular spice aisle with all the jars. So you can buy anything from a single clove to a pound of them. These days you can find bulk spices in most of the big grocery stores. You'll simply add them to the mix just as they are. As for the herbs, well, they're merely dried leaves, so you don't need to grind them. The best way to get your hands on the raw materials for creating your spice blends is by buying whole spices and grinding them up in a coffee grinder or spice grinder. You won't always save money making your own spice blends (usually it will be a wash), but you'll taste the difference, and you'll have the satisfaction and peace of mind that comes from knowing exactly what went into your spice blend.īuying Whole Spices and Measurement Conversions Have you made this yet? Let us know how you used it in the comments below!Įditor's Note: The introduction to this recipe was updated on Januto include more information about the dish.Making your own seasoning mixes ensures consistency in all your recipes, and most of the time homemade blends will last longer than store-bought varieties. It helps create a perfect sear on the steak and will be your new favorite way to prepare meat. We use Cajun seasoning here as both a marinade and a topping. We would be remiss if we didn't mention Cajun Butter Steak. Shrimp and Cajun seasoning were made for each other, like peanut butter and jelly. Whether it's a Shrimp Bowl, Jambalaya, Corn Chowder, or Shrimp Cucumber Bites, this spice mix just makes it tastier. Cajun Butter Pasta is our favorite with its creamy sauce and seared chicken breasts, you can't go wrong. We love a good Cajun pasta, and we have the recipes to prove it. So what is Cajun seasoning best on? Glad you asked. Spices don't really go bad over time, they just lose flavor and pungency the faster you use it, the better it'll taste. The seasoning mix keeps for at least a year if you store it in a clean, dry, air-tight container. Make a single batch and you'll be able to use it for a long while: this recipe yields a little over 1/2 cup. Want to sprinkle some into your fried rice? Go for it. It's beyond simple to make, requiring a simple stir of spices you most likely already have sitting in the cupboard. The mix is available to buy from various companies that all have their own different formulas, but when you can mix it up with your own fresh spices at home, why not?Ĭajun seasoning is meant to have a little kick and t's the perfect thing with which to liven up some chicken, shrimp, or tofu and veggies. ![]() It's made of spices that are common in Cajun cuisine, like paprika, cayenne, and garlic powder. Originating from Louisiana, Cajun seasoning can be used in so many ways.
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